Duck Chili con Carne

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Duck Chili con Carne

Postby J D Patrick » Thu Jul 11, 2019 6:36 pm

Made some chili con carne with three ducks I had from last season,,,,(excuse the dang sideways pictures - I'll have to figure that out)



ingredients:


image1.jpeg







browned the meat then removed from pan,,,



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sauteed the peppers and onions,,,




image2.jpeg
J D Patrick
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Re: Duck Chili con Carne

Postby J D Patrick » Thu Jul 11, 2019 6:39 pm

then added the meat back to the pot, seasonings, garlic, and chicken stock (saved the carcasses to make duck stock for next time)

image4.jpeg


cooked it down for 2 1/2 hours,,, added lime juice and cilantro then simmered another 20 minutes,,,

served with diced tomatoes and sour cream,,,,

IMG_0128.jpg
J D Patrick
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Posts: 246
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Re: Duck Chili con Carne

Postby J D Patrick » Thu Jul 11, 2019 6:40 pm

ate off that for three days,,,,each day got better (as all soups, stews, chilis, etc do as leftovers)
J D Patrick
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