Camp menu Suprise

[JC]

ok- now where exactly are you camping

[JC]

something I do you might find interesting

If you're camping with little water nearby I take a bunch of those plastic Coke/Pepsi/water bottles- the small ones- fill them with water- (I'd try one first so after it freezes you can still get the cap on) set them in the freezer, then put the caps on after they've froze.

Excellent for keeping things dry and cold and last quite long in a cooler-
and you have cold drinking water- and depending on the space of your cooler- you have all the water you need for drinking and cooking

[Steve Anker]

Hold the bus!

Wherez the GRITZ!?
Nothing like a big glop with a flap o brown gravy and a hunk of crispy slab bacon all pushed around by one of mommas buttermilk biscuits to git ya fueled up in the morn'

thems eats.....

angioplasti to follow

[DilmunDD]

Hold the bus!

Wherez the GRITZ!?
Nothing like a big glop with a flap o brown gravy and a hunk of crispy slab bacon all pushed around by one of mommas buttermilk biscuits to git ya fueled up in the morn'

thems eats.....

angioplasti to follow

Are you sure you are from the North? That sounds like the South talking! Your welcome to eat with me anytime! mmmm grits and buttermilk biscuits w/ gravy or w/ out!

southerner here

[JC]

haven't heard from you- how'd the camp cookout go

[Steve Anker]

[quote][Are you sure you are from the North? That sounds like the South talking!/quote]

Up North? Yep, but I grew up in Georgia, didn't ya notice the Georgia Bulldog Hat?


Grits are great if you cook them right and add a chunk of bacon, butter or gravy , heck it's the staple of the south. They fueled me up for many a days work fresh made from the Waffle House (that great suthrn institution),
some folks even fry them along with an egg or two.... (or 6), aaahemmn.
A friend of mine makes a grits casserole with eggs, cheese, bacon, sausage and a little bread crumbs.


I like grits so much that's what I named my dog, my Pointer bitch-
FC FEATHER TERRORS GRITZ-N-GRAVY

you folks are making me hungry.......

got a great new venison recipe, maybe I'll start another thread