stole the idea from somewhere,,,but liked it so made it mine,,,
prep by beating some eggs and season them (I used cajun seasoning and pepper)
put some flour in a wide bowl or shaker bag
put some panko crumbs in another,,,season them panko crumbs same as eggs
turkey breast sliced against the grain to 3/4" thick (will go slightly thinner next time),,pat dryish
pound them slices flat with a meat hammer
light coat of flour on the slices
dredge in egg wash
roll in the panko crumbs
fry in olive oil with some butter added till golden brown or so
eat
