Duck Chili con Carne

[J D Patrick]

Made some chili con carne with three ducks I had from last season,,,,(excuse the dang sideways pictures - I'll have to figure that out)



ingredients:

browned the meat then removed from pan,,,

sauteed the peppers and onions,,,

[J D Patrick]

then added the meat back to the pot, seasonings, garlic, and chicken stock (saved the carcasses to make duck stock for next time)

cooked it down for 2 1/2 hours,,, added lime juice and cilantro then simmered another 20 minutes,,,

served with diced tomatoes and sour cream,,,,

[J D Patrick]

ate off that for three days,,,,each day got better (as all soups, stews, chilis, etc do as leftovers)